Sometimes the best approach to competing in a city full of amazing breakfast places is to not compete. Instead of filling your menu with creative omelets and interesting meat and waffle pairings start with one basic food item: the buttermilk biscuit. From there, build a small menu that has nothing more complicated than a fried egg. Open a two table, three stool diner, get there early to get the smell of fresh baked biscuits going, supply your customers with Stumptown coffee while they wait, and watch the customer line pile up outside the door.
Pine State Biscuits has executed this strategy to perfection and as a result it has become one of the most popular breakfast joints in Portland and one of our favorite places to start the day. Their biscuits are huge and flaky and provide the perfect platform for menu items like the Moneyball (biscuit and gravy topped with egg over easy) and the Reggie (fried chicken, bacon and cheese, topped with gravy). Too much? Get just the biscuit and some of their amazing jam. Regardless of your order, the food is guaranteed to be good, the service fun and quick, and the line outside the door full of interesting people to talk to to pass the time. We love this place. As will you.
Pine State Biscuits
Location: 3640 SE Belmont Street, Portland, OR and at the Portland Saturday Farmers Market
Hours: Monday thru Sunday, 7AM to 2PM
Contact: (503) 236-3346